Local Roots

Northeast Ohio has become somewhat of an epicenter of the local foods movement in the United States. From innovative urban agricultural zoning in Youngstown and Cleveland, to recognition of its historic and independent open markets (e.g. West Side Market in Cleveland), to entrepreneurial efforts to integrate local farming and markets in the Cuyahoga Valley National Park, to future planning to increase local food growth, retailing, marketing and processing,[1] the region has set an example for other areas of the Midwest and the nation to follow. The case for local food has been made by many organizations, citing how local food means:[2] Better quality: Fresher, picked at the peak of flavor, and it loses fewer nutrients in transport. Better for the environment: Uses fewer fossil fuels in transportation, fewer chemicals for farming and promotes biological diversity. Better for the economy: Invest in local business, and they’ll invest locally, too. And eating…