From The Daily Record by Bobby Warren “Months of speculation regarding whether an agbioscience company would locate here officially ended Monday when the state’s tax credit authority granted Daisy Brand, a maker of sour cream and cottage cheese, incentives. Until Monday, local leaders would only refer to the pending Daisy deal as Project Cream. It all began with a cold call in May 2012. The Wayne Economic Development Council received a call from the company. There had been a search in the Great Lakes region for a new plant site because of the strong presence of dairy farms and dairy market, said Shawn Starlin, a project manager for WEDC. States that were being considered included Ohio, Indiana, Michigan and Pennsylvania. Company officials did their homework, Starlin said. In determining who to call, they looked at dairy statistics. Wayne County far exceeds all Ohio counties with its production of 600 million pounds…
Wooster
Northeast Ohio has become somewhat of an epicenter of the local foods movement in the United States. From innovative urban agricultural zoning in Youngstown and Cleveland, to recognition of its historic and independent open markets (e.g. West Side Market in Cleveland), to entrepreneurial efforts to integrate local farming and markets in the Cuyahoga Valley National Park, to future planning to increase local food growth, retailing, marketing and processing,[1] the region has set an example for other areas of the Midwest and the nation to follow. The case for local food has been made by many organizations, citing how local food means:[2] Better quality: Fresher, picked at the peak of flavor, and it loses fewer nutrients in transport. Better for the environment: Uses fewer fossil fuels in transportation, fewer chemicals for farming and promotes biological diversity. Better for the economy: Invest in local business, and they’ll invest locally, too. And eating…