local economies

02 Apr: Imagine MyNEO!

In May, NEOSCC will be launching an on-line engagement tool entitled Imagine MyNEO! Based on an open source software called Crowd Gauge, Imagine MyNEO! will allow the entire region to share their priorities with the Vibrant NEO process. As an introduction to the new tool, we have included an article by Sarah Madden of Sasaki Associates (our Scenario Planning consultant).  It includes background about the creation of the tool and some examples of its previous use. Gauge the values, priorities and preferences of the crowd. by Sarah Madden, Sasaki Associates Web-based technology can help planners promote literacy about planning issues and increase public engagement. We already deploy sophisticated data analysis and modeling tools, but many of these tools are more suitable for back-of-house number crunching than for interactive public engagement. This divide between tools for technicians and tools for engagement is significant:  despite all of the public- and client-facing communication work we do, few…

15 Mar: Digi-NEO…facts about Northeast Ohio

During the course of developing the NEOSCC Conditions and Trends Platform, we developed 33 findings across the subject matter areas of economic development, transportation, housing, the environment and quality connected places in Northeast Ohio.  In order to communicate some of these findings, we have developed the Digi-NEO program which highlights different facts about the region’s successes as well as its challenges. Visit our Digi NEO Gallery to learn more about our region.

12 Mar: Join The Oberlin Project for a Local Food Event

Saturday March 16th 10:30am-1:30pm Oberlin High School, 281 North Pleasant Street This pop-up event will bring together interested members of the Oberlin community, area farmers, and food buyers in Lorain County for a day of learning, sharing, and connecting. This event will feature a local market, three (3) local food films, and local food presentations. The local food films and speakers are listed on the back of this flyer. This event is free and open to the public. www.oberlinproject.org      Local Food Hub Pop Up Event Presentations & Cinema Schedule In conjunction with the Oberlin Project’s Pop-up Local Food Hub, are local food presentations each half-hour and local food films produced by three local film-makers. These presentations and movies will present creative and innovative ways that communities in Ohio engage local food systems to support health, environmental sustainability, and a stronger local economy. Local Food Hub Pop Up Presentation Schedule…

20 Feb: Common Wealth Inc. Launches 30 Mile Meal Project

Please join the Common Wealth, Inc. on February 28th to learn more about 30 Mile Meal, a new regional food project. Natalie Woodroofe of the Athens County Visitors Bureau and Leslie Schaller of ACEnet will give a short luncheon presentation on the project. They will also unveil the 30 Mile Meal website, introduce additional media platforms, talk about events and discuss overall plans for this year! At lunch, businesses will be recognized that promote local farmers by using local products. If there is a restaurant, store or other business you would like to nominate, please forward the name, contact information and the local product used. At this time, there are nine partners committed to this project. If you are interested in becoming a partner and commit to doing so before February 28th, you will be recognized as a Founding Partner in all communications. Please use the contact information below to request a membership form. Meeting…

20 Nov: Via Good…Infographic: How to Have a 100-Mile Thanksgiving

With Thanksgiving just a few days away, we wanted to share a recent post from the Good website proposing a 100 mile Thanksgiving challenge.  Happy Thanksgiving! In the spirit of using less fuel and supporting local farms and food artisans, we challenge you to try a 100-mile Thanksgiving. A 100-mile Thanksgiving uses ingredients sourced from within 100 miles of your dinner table. Think of it as an opportunity to celebrate local food, rather than an obligation to source every last ingredient from within 100 miles. Food miles, or the amount of miles a certain product has traveled to its final destination, are an important consideration when trying to reduce your carbon footprint and the amount of oil and gasoline used in making a meal. What Can I Do Today? Learn: Visit NEO Food Web for information on Local Food Act: Visit the Local Food Network to get involved Share your thoughts on our…